
Most people would love to know what dancers eat; after all, part of their job is staying strong and slender, and who wouldn’t want to know their secrets? National Dance Week has taken all of the guesswork out of this challenge by compiling Barre Food a cookbook of recipes by world-famous dancers from Jacques D’Amboise to Cynthia Gregory. Now you can learn exactly what dancers consider to be a healthy and tasty meal, and support National Dance Week at the same time. How cool is that?
For more information, visit: http://www.nationaldanceweek.org/n_merch.htm


