Note: This recipe will yield 1 premium quality ballerina.
Take one part raw, unfiltered talent
• 3 cups technical skill
• 3 cups artistic flair
• 2 pinches dedication and tenacity
Combine ingredients and beat at high speed for 10-15 years. Spoon into proper container, cover loosely, and store in a warm, dry place until volume of talent has doubled. Cook under hot lights until rock hard to the touch and beautiful to behold.
Deposit center stage. Garnish liberally with glitter, satin, and tulle. Serve as often as possible.